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How to Effortlessly Add Healthy Benefits to Your Holiday Dishes


The holidays are here, and it is time to savor all the joy they bring -- friends, family, meals together, giving & gratitude.


Of course, along with them are hearty dishes and sweets that can certainly wreak havoc on our bodies. Casseroles laden with cream, sugary cakes and cookies, and other tempting empty calorie bombs will adorn the dining tables we surround. Unless we do something about it, that is!


But how can you make healthy decisions during the season of eating, especially without anyone noticing?


Well, I have a few of my favorite tricks to share with you that I use each season, and the best part is, nobody ever notices.


My favorite ways to sneak healthy goodies into my meals are...


1. Go for bone broth or herbal teas


When you roast or poach food, make soups or stews, or even for your gravy, use something that gives you a boost of health instead of canned sodium-riddled broth or plain water. Using bone broth will add more depth of flavor, and it will provide you with healthy immune-boosting properties. You could also try herbal teas like ginger tea or green tea that will add a light flavor and add more antioxidants for better health.


2. Sprinkle in some turmeric


Turmeric is a naturally powerful anti-inflammatory that is filled with antioxidants. It is related to ginger and looks quite similar to ginger root, and is most easily consumed in dried form. You can sneak it into dishes by sprinkling it in and enjoying the benefits it brings. Add just a little bit to your sweet potatoes, salad dressings, and dips. Go easy on it since the flavor can be strong to those that aren’t used to it.


3. Use sweet alternatives


Don't worry -- I'm not suggesting you do away with your dessert table altogether, but those unrefined sugars are what we are trying to avoid. If you swap out the unhealthy stuff for a natural sweetener that is a better option, you’ll still get the sweet tastes everyone loves without the slew of chemicals. Try raw organic honey. Local honey is best, which can typically be found at your local health food store. You can also look for coconut sugar or coconut syrup, or even use dates. You can also experiment with cutting down on the amount of sugar a recipe calls for. A smaller quantity can go a long way to help keep you healthy and you probably won't even notice the difference!


4. Freshen up flavors with fresh herbs


Fresh herbs add a new dimension of taste to your dishes without adding fat and calories. Plus, they naturally have their own benefits from adding more antioxidants to reducing inflammation. Experiment with your favorite ones to add more zing to your mashed potatoes or liven up your veggies.


The holidays don’t have to be so heavy on the unhealthy items, particularly when you use these simple tricks for making your favorite holiday dishes healthier.


Merry Christmas Everyone!


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P.S. We also have a Pantry Clean Out Service for those living in the Southwest, MO area!

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Health and happiness,


Alicia Williamson RN, BSN, MSNW, CHC


alicia@healthmattersllc.biz


www.healthmattersllc.biz







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Health Matters Nutrition & Wellness LLC

Springfield, MO

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©2020 by Health Matters Nutrition & Wellness LLC 

*The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problems or for prescription of any medication or other treatment. Always consult with a healthcare professional before starting any diet, exercise program or dietary supplements. You should not stop taking any medications without first consulting your physician.